WayGreen to offer farm tour Saturday, Mar. 18b

Participants will tour the farm and learn about, farm application of high tunnels, succession plantings for continuous harvests, hands on use of small farm hand tools (wheel hoe and wire weeders)  beginnings of pasture building for grazing and small farm produce processing facility.  Chef Andy Thigpen will be on hand with fresh food samples using foods from the farm.  Andy and Erin Douglas are the owners of Crossroad Farm where they grow fresh produce, micro greens and offer fresh eggs from their chickens.  

A donation of $15 is being taken to support the work of the family as well as the food samples. Registration is required.  Email waygreeninc@gmail.com for the registration link or visit https://www.cognitoforms.com/WayGreenInc1/FarmTourCrossroadFarm.

The farm tour is part of WayGreen’s education initiative.